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MyKuali Instant Sambal Tumis Seafood Paste
MyKuali Instant Sambal Tumis Seafood Paste
RM 5.50
MyKuali Instant Sambal Tumis Seafood Paste
MyKuali Instant Sambal Tumis Seafood Paste

MyKuali Instant Sambal Tumis Seafood Paste

RM 5.50
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Ex Tax: RM 5.50

Sambal Udang is a popular dish of the Baba-Nyonya’s cuisines.

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MKPPST12001
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MyKuali Instant Cooking Pastes
MyKuali 调味酱包裝

It is normally used for cooking prawns with petai or prawns with cucumber.MyKuali’s Sambal Udang contains high quality belacan that is sure to capture your taste bud.

With MyKuali’s Sambal Udang Paste, the supposedly complicated dish becomes so easy to prepare.

A complicated dish can now be prepared with the simplest method and the shortest time at its most authentic form.

Recipes

MyKuali Instant Sambal Seafood Paste (Sambal Udang)

Sambal Udang (4-5 serving)

Ingredients:

200 gm (1 packet) MyKuali Instant Sambal Seafood Paste (Sambal Udang)
600 gm Prawns (Peeled)
1 Cucumber (Cut into pieces)
200 ml Water

Preparation:

  1. Put in “MyKuali Instant Sambal Seafood Paste (Sambal Udang)” together with prawns and cucumber into wok, stir fry with low heat.
  2. Add in water (Aproximately 200ml) and stir fry over medium heat.
  3. Ready to serve when ingredients are cooked.

Note:

  • Cucumber can be replaced by “buah petai”.
  • Amount of water is just an estimation, you are required to top up water if the dish is too dry.
  • Optional: Add in soya sauce or salt if necessary, according to your taste and preference.
Weight 200g
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